Steps: Prepare the ribs:<\/p>\n
If the ribs have a tough skin on the back, take it off by sliding a knife under it and pulling it with a paper towel. This will help the ribs absorb flavors better.
\nPut a lot of salt and pepper on both sides of the ribs.
\nMake the Ribs:<\/p>\n
Cooking on the Grill:
\nHeat your grill to a medium-high temperature, around 300-325\u00b0F or 150-160\u00b0C.
\nApply olive oil to the ribs to avoid them sticking.
\nPut the ribs on the grill and cook for 2-3 hours, turning them from time to time, until the meat is soft and well-cooked. For better outcomes, cook using gentle heat and try to keep the cover closed to keep the heat and smoke inside.
\nBaking in the oven:<\/p>\n
Turn on your oven and set it to 300\u00b0F (150\u00b0C).
\nPut the seasoned ribs on a baking sheet lined with aluminum foil.
\nWrap the dish with foil and cook in the oven for 2-2.5 hours, or until the ribs are soft and come off the bone easily.
\nPrepare the Honey Garlic Sauce:<\/p>\n
In a small pot, mix together honey, soy sauce, chopped garlic, grated ginger (if you have it), vinegar, sesame oil (if you have it), red pepper flakes, salt, and pepper.
\nHeat the mixture on medium heat, stirring occasionally, until the sauce thickens a bit and looks shiny, for about 5-7 minutes.
\nTake off the heat and leave it to the side.
\nPut a shiny layer on the ribs.<\/p>\n
When grilling, in the final 15-20 minutes of cooking, apply a lot of the honey garlic glaze on the ribs. Turn and brush them from time to time to create a sticky layer.
\nWhen baking, take the ribs out of the oven and coat them with the honey garlic sauce. Put them back in the oven without covering them and bake for another 15-20 minutes so the glaze can turn into caramel.
\nServe and enjoy:<\/p>\n
Move the shiny ribs to a cutting board and allow them to sit for a few minutes.
\nSeparate the meat between the bones into smaller pieces.
\nAdd chopped green onions and sesame seeds on top if you like.
\nServe the ribs seasoned with honey and garlic, hot, along with your preferred side dishes such as coleslaw, cornbread, or grilled vegetables.
\nEnjoy delicious ribs with a tasty honey garlic sauce.<\/p>\n
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