{"id":1097,"date":"2024-07-03T09:49:23","date_gmt":"2024-07-03T09:49:23","guid":{"rendered":"https:\/\/breckas.com\/?p=1097"},"modified":"2024-07-03T09:49:23","modified_gmt":"2024-07-03T09:49:23","slug":"delicious-chicken-enchilada-casserole","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/07\/03\/delicious-chicken-enchilada-casserole\/","title":{"rendered":"Delicious Chicken Enchilada Casserole"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n<h4 class=\"wp-block-heading\">For the\u00a0<a class=\"google-anno\" href=\"https:\/\/recipesneed.com\/delicious-chicken-enchilada-casserole\/?fbclid=IwZXh0bgNhZW0CMTEAAR33rBj-_TjDoMNceXrHrwVQ2HjJnlS30UGdPH4x0QZkxtA2KfBbAUIjYbg_aem_Dk5aYh_SXoA4r9DNJz523g#\">\u00a0<\/a>Casserole:<\/h4>\n<ul class=\"wp-block-list\">\n<li>3\u00a0cups\u00a0cooked chicken\u00a0shredded (<a class=\"google-anno\" href=\"https:\/\/recipesneed.com\/delicious-chicken-enchilada-casserole\/?fbclid=IwZXh0bgNhZW0CMTEAAR33rBj-_TjDoMNceXrHrwVQ2HjJnlS30UGdPH4x0QZkxtA2KfBbAUIjYbg_aem_Dk5aYh_SXoA4r9DNJz523g#\">\u00a0<\/a>rotisserie chicken\u00a0works well for convenience)<\/li>\n<li>1\u00a0can\u00a019 ounces enchilada sauce (red or green, based on preference)<\/li>\n<li>12\u00a0corn tortillas\u00a0cut into bite-sized pieces<\/li>\n<li>1\u00a0can\u00a015 ounces black beans, rinsed and drained<\/li>\n<li>1\u00a0can\u00a04 ounces diced green chiles<\/li>\n<li>1\u00a0cup\u00a0frozen corn kernels\u00a0thawed<\/li>\n<li>3\u00a0cups\u00a0shredded\u00a0<a class=\"google-anno\" href=\"https:\/\/recipesneed.com\/delicious-chicken-enchilada-casserole\/?fbclid=IwZXh0bgNhZW0CMTEAAR33rBj-_TjDoMNceXrHrwVQ2HjJnlS30UGdPH4x0QZkxtA2KfBbAUIjYbg_aem_Dk5aYh_SXoA4r9DNJz523g#\">\u00a0<\/a>cheese\u00a0Mexican blend or a mix of cheddar and Monterey Jack<\/li>\n<li>1\u00a0onion\u00a0diced<\/li>\n<li>2\u00a0cloves\u00a0garlic\u00a0minced<\/li>\n<li>1\u00a0teaspoon\u00a0ground cumin<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">For Serving (optional):<\/h4>\n<ul class=\"wp-block-list\">\n<li>Sour cream<\/li>\n<li>Chopped fresh cilantro<\/li>\n<li>Diced avocado<\/li>\n<li>Sliced jalape\u00f1os<\/li>\n<li>Lime wedges<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">How To Make Delicious Chicken Enchilada\u00a0<a class=\"google-anno\" href=\"https:\/\/recipesneed.com\/delicious-chicken-enchilada-casserole\/?fbclid=IwZXh0bgNhZW0CMTEAAR33rBj-_TjDoMNceXrHrwVQ2HjJnlS30UGdPH4x0QZkxtA2KfBbAUIjYbg_aem_Dk5aYh_SXoA4r9DNJz523g#\">\u00a0<\/a>Casserole<\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Preheat Oven:<\/strong>\u00a0Preheat your oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713-inch\u00a0<a class=\"google-anno\" href=\"https:\/\/recipesneed.com\/delicious-chicken-enchilada-casserole\/?fbclid=IwZXh0bgNhZW0CMTEAAR33rBj-_TjDoMNceXrHrwVQ2HjJnlS30UGdPH4x0QZkxtA2KfBbAUIjYbg_aem_Dk5aYh_SXoA4r9DNJz523g#\">\u00a0<\/a>baking dishwith cooking spray or a little bit of oil.<\/li>\n<li><strong>Prepare the Chicken Mixture:<\/strong>\u00a0In a large bowl, mix the shredded chicken with half of the enchilada sauce, diced green chiles, cumin, salt, and pepper. Set aside.<\/li>\n<\/ol>\n<h4 class=\"wp-block-heading\">Layer the\u00a0<a class=\"google-anno\" href=\"https:\/\/recipesneed.com\/delicious-chicken-enchilada-casserole\/?fbclid=IwZXh0bgNhZW0CMTEAAR33rBj-_TjDoMNceXrHrwVQ2HjJnlS30UGdPH4x0QZkxtA2KfBbAUIjYbg_aem_Dk5aYh_SXoA4r9DNJz523g#\">\u00a0<\/a>Casserole:<\/h4>\n<ol class=\"wp-block-list\">\n<li><strong>First Layer:<\/strong>\u00a0Spread a small amount of enchilada sauce on the bottom of the prepared\u00a0<a class=\"google-anno\" href=\"https:\/\/recipesneed.com\/delicious-chicken-enchilada-casserole\/?fbclid=IwZXh0bgNhZW0CMTEAAR33rBj-_TjDoMNceXrHrwVQ2HjJnlS30UGdPH4x0QZkxtA2KfBbAUIjYbg_aem_Dk5aYh_SXoA4r9DNJz523g#\">\u00a0<\/a>baking dish. Arrange a layer of cut tortillas over the sauce, covering the bottom of the dish.<\/li>\n<li><strong>Second Layer:<\/strong>\u00a0Spread half of the chicken mixture over the tortillas. Top with half of the black beans, corn, and diced onion. Sprinkle a third of the\u00a0<a class=\"google-anno\" href=\"https:\/\/recipesneed.com\/delicious-chicken-enchilada-casserole\/?fbclid=IwZXh0bgNhZW0CMTEAAR33rBj-_TjDoMNceXrHrwVQ2HjJnlS30UGdPH4x0QZkxtA2KfBbAUIjYbg_aem_Dk5aYh_SXoA4r9DNJz523g#\">\u00a0<\/a>cheese\u00a0over the top.<\/li>\n<li><strong>Third Layer:<\/strong>\u00a0Add another layer of cut tortillas, followed by the remaining chicken mixture, black beans, corn, and onion. Sprinkle another third of the\u00a0<a class=\"google-anno\" href=\"https:\/\/recipesneed.com\/delicious-chicken-enchilada-casserole\/?fbclid=IwZXh0bgNhZW0CMTEAAR33rBj-_TjDoMNceXrHrwVQ2HjJnlS30UGdPH4x0QZkxtA2KfBbAUIjYbg_aem_Dk5aYh_SXoA4r9DNJz523g#\">\u00a0<\/a>cheese\u00a0over the top.<\/li>\n<li><strong>Fourth Layer:<\/strong>\u00a0Finish with a final layer of cut tortillas. Pour the remaining enchilada sauce evenly over the top, ensuring all the tortillas are covered. Sprinkle the remaining cheese over the sauce.<\/li>\n<li><strong>Bake:<\/strong>\u00a0Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.<\/li>\n<li><strong>Cool and Serve:<\/strong>\u00a0Let the\u00a0<a class=\"google-anno\" href=\"https:\/\/recipesneed.com\/delicious-chicken-enchilada-casserole\/?fbclid=IwZXh0bgNhZW0CMTEAAR33rBj-_TjDoMNceXrHrwVQ2HjJnlS30UGdPH4x0QZkxtA2KfBbAUIjYbg_aem_Dk5aYh_SXoA4r9DNJz523g#\">\u00a0<\/a>casserole\u00a0cool for about 10 minutes before serving. This helps the layers set, making it easier to cut and serve.<\/li>\n<li><strong>Garnish and Enjoy:<\/strong>\u00a0Serve with optional garnishes like sour cream, chopped fresh cilantro, diced avocado, sliced jalape\u00f1os, and lime wedges on the side.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the\u00a0\u00a0Casserole: 3\u00a0cups\u00a0cooked chicken\u00a0shredded (\u00a0rotisserie chicken\u00a0works well for convenience) 1\u00a0can\u00a019 ounces enchilada sauce (red or green, based on preference)&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Delicious Chicken Enchilada Casserole - Grandma Baking Recipes","description":"Ingredients For the\u00a0 \u00a0 Casserole: 3\u00a0cups\u00a0cooked chicken\u00a0shredded ( \u00a0 rotisserie chicken\u00a0works well for convenience) 1\u00a0can\u00a019 ounces enchilada sauce (red or gree"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1097"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1097\/revisions"}],"predecessor-version":[{"id":1099,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1097\/revisions\/1099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1098"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}