{"id":1094,"date":"2024-07-02T23:35:55","date_gmt":"2024-07-02T23:35:55","guid":{"rendered":"https:\/\/breckas.com\/?p=1094"},"modified":"2024-07-02T23:35:55","modified_gmt":"2024-07-02T23:35:55","slug":"baked-garlic-butter-salmon","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/07\/02\/baked-garlic-butter-salmon\/","title":{"rendered":"Baked Garlic-Butter Salmon"},"content":{"rendered":"

This healthy baked salmon is the best way to feed a crowd. There\u2019s no skillet cooking at all\u2014everything is oven-baked in foil, making prep and cleanup a breeze. We believe it might just be the best baked salmon recipe\u2026ever.
\nHow much salmon should I buy?
\nAlthough it looks massive, you\u2019re still buying a fillet; you won\u2019t be slicing it yourself, but you may have to ask the fishmonger to do it. If you think people will be hungry, aim for about \u00bd pound per person, keeping in mind that salmon can be surprisingly filling. Also remember that how big the meat is will affect the baking time. For a 3-pound fillet, it\u2019ll take around 25 minutes.<\/p>\n

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INGREDIENTS<\/h3>\n
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  • 1<\/span>\u00a0pound<\/span>\u00a0(500 g) fingerling potatoes,<\/span>\u00a0halved (or Yukon golds or halved white\/red baby potatoes)<\/span><\/li>\n
  • 2<\/span>\u00a0tablespoons<\/span>\u00a0olive oil<\/span><\/li>\n
  • 1 1\/2<\/span>\u00a0teaspoons<\/span>\u00a0salt,<\/span>\u00a0divided<\/span><\/li>\n
  • 1\/2<\/span>\u00a0teaspoon<\/span>\u00a0cracked black pepper,<\/span>\u00a0divided<\/span><\/li>\n
  • 4<\/span>\u00a0(6 oz | 170 g) skinless salmon fillets<\/span><\/li>\n
  • 2 1\/2<\/span>\u00a0tablespoons<\/span>\u00a0minced garlic,<\/span>\u00a0divided<\/span><\/li>\n
  • 2<\/span>\u00a0tablespoons<\/span>\u00a0fresh chopped parsley<\/span><\/li>\n
  • 1\/3<\/span>\u00a0cup<\/span>\u00a0freshly squeezed lemon juice<\/span><\/li>\n
  • 1\/2<\/span>\u00a0cup<\/span>\u00a0melted unsalted butter<\/span><\/li>\n
  • 3<\/span>\u00a0bunches asparagus,<\/span>\u00a0(18 spears, woody ends removed)<\/span><\/li>\n
  • 2<\/span>\u00a0tablespoons<\/span>\u00a0dry white wine<\/span>\u00a0(substitute with 1\/4 cup low-sodium chicken broth)<\/span><\/li>\n
  • 1<\/span>\u00a0lemon<\/span>\u00a0sliced to garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    INSTRUCTIONS<\/h3>\n
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        Heat oven to 400\u00b0F | 200\u00b0C. On a large rimmed baking sheet, toss together potatoes with the oil, 1\/2 tablespoon of garlic, 1\/2 teaspoon salt, and 1\/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they\u2019re just starting to soften and brown.<\/div>\n<\/li>\n
      • \n
        Push potatoes to one side of the sheet pan and arrange salmon down the centre. Rub salmon evenly with 1 1\/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Add the asparagus to the other side of the pan.<\/div>\n<\/li>\n
      • \n
        Combine 1\/4 cup of lemon juice and 1\/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Season everything with the remaining salt and pepper.<\/div>\n<\/li>\n
      • \n
        Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Optional: broil in the last 2 minutes for charred edges.<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
          \n
        • \n
          Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Serve with the salmon, veggies and lemon slices!<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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          <\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          This healthy baked salmon is the best way to feed a crowd. There\u2019s no skillet cooking at all\u2014everything is oven-baked…<\/p>\n","protected":false},"author":1,"featured_media":1095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Baked Garlic-Butter Salmon - Grandma Baking Recipes","description":"This healthy baked salmon is the best way to feed a crowd. There\u2019s no skillet cooking at all\u2014everything is oven-baked in foil, making prep and cleanup a breeze."},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1094"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1094\/revisions"}],"predecessor-version":[{"id":1096,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1094\/revisions\/1096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1095"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}