{"id":1015,"date":"2024-03-30T12:30:14","date_gmt":"2024-03-30T12:30:14","guid":{"rendered":"https:\/\/breckas.com\/?p=1015"},"modified":"2024-03-30T12:30:14","modified_gmt":"2024-03-30T12:30:14","slug":"strawberry-bombs","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/03\/30\/strawberry-bombs\/","title":{"rendered":"Strawberry bombs"},"content":{"rendered":"
Ingredients:<\/div>\n
\n
<\/div>\n
\u00b08 ounces cream cheese.<\/div>\n
<\/div>\n
\u00b0About 6 to 7 fresh strawberries.<\/div>\n
<\/div>\n
\u00b01\/2 tbsp vanilla extract.<\/div>\n
<\/div>\n
\u00b01 tbsp of local fruit.<\/div>\n
<\/div>\n
*Method of preparation:<\/div>\n
<\/div>\n
First Step<\/div>\n
<\/div>\n
If the cream cheese is cold, let it warm to room temperature or save in the microwave for 30 seconds in foil to smooth.<\/div>\n
<\/div>\n
Step Two<\/div>\n
<\/div>\n
If you are going to use fresh strawberries, you should mash them well with a fork or cut them with a sharp knife. If you are going to use frozen strawberries, let them dissolve completely, then drain any extra liquid, and finally mash them with a fork.<\/div>\n
<\/div>\n
Step Three<\/div>\n
<\/div>\n
Add all the ingredients to a medium bowl. Use a fork to stir the ingredients together until fully combined.<\/div>\n
<\/div>\n
Step Four<\/div>\n
<\/div>\n
To convert the mixture into small-sized balls, you can either use watermelon baller, scoop or two spoons. Then, transfer the balls to a plate. To cool the food completely on the plate, refrigerate or freezer for about 20 minutes.<\/div>\n
<\/div>\n
Step 5<\/div>\n
<\/div>\n
After frozen, transfer to a glass bowl or zippered bag, then place in the fridge or freezer until ready to be consumed.<\/div>\n
<\/div>\n
Enjoy !<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: \u00b08 ounces cream cheese. \u00b0About 6 to 7 fresh strawberries. \u00b01\/2 tbsp vanilla extract. \u00b01 tbsp of local fruit.…<\/p>\n","protected":false},"author":1,"featured_media":1016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Strawberry bombs - Grandma Baking Recipes","description":"Ingredients: \u00b08 ounces cream cheese. \u00b0About 6 to 7 fresh strawberries. \u00b01\/2 tbsp vanilla extract. \u00b01 tbsp of local fruit. *Method of preparation: First Step If"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=1015"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1015\/revisions"}],"predecessor-version":[{"id":1017,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/1015\/revisions\/1017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/1016"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=1015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=1015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}