Crispy Pan-Fried Zucchini with Cheesy Topping

Looking for a quick and flavorful way to enjoy fresh zucchini? This Crispy Pan-Fried Zucchini with Cheesy Toppingis an easy, delicious recipe that delivers crispy edges, a tender center, and a cheesy finish — all in under 20 minutes. Whether served as a snack, appetizer, or side dish, these zucchini rounds are a simple way to elevate everyday ingredients into something special.

Why You’ll Love This Recipe:

This dish is everything we love about quick comfort food. It’s simple, satisfying, and made with ingredients you probably already have at home. The zucchini slices are pan-fried to golden perfection and then topped with a melty layer of mozzarella and Parmesan cheese for that extra touch of richness. It’s a recipe that’s versatile enough for family dinners, potlucks, or casual get-togethers.

Ingredients:

To make this recipe, you’ll need:

  • 2 medium zucchini, sliced into 1/4-inch rounds

  • 2 tablespoons olive oil

  • Salt and pepper, to taste

  • 1/2 cup shredded mozzarella cheese

  • 1/4 cup grated Parmesan cheese

  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

  1. Prepare the Zucchini:
    Wash the zucchini thoroughly and cut them into 1/4-inch thick slices. Pat them dry with paper towels to help them crisp up during cooking.

  2. Season:
    Lightly sprinkle both sides of the zucchini slices with salt and pepper.

  3. Pan-Fry the Zucchini:
    Heat the olive oil in a large skillet over medium heat. Once the oil is hot, arrange the zucchini slices in a single layer, working in batches if needed. Fry each slice for about 2–3 minutes per side, or until they’re golden brown and slightly crispy on the edges.

  4. Add the Cheese:
    Lower the heat to low. Sprinkle the shredded mozzarella and grated Parmesan over the zucchini slices in the pan. Cover with a lid and let the cheese melt, about 1–2 minutes.

  5. Serve:
    Transfer the cheesy zucchini rounds to a serving dish and garnish with chopped fresh parsley. Serve immediately while warm and melty.

Serving Ideas:

These cheesy zucchini rounds make a great appetizer, snack, or side dish. They pair wonderfully with grilled meats, pasta dishes, or a fresh salad. You can even serve them with a marinara dip for a tasty appetizer.

Tips for Perfect Zucchini:

  • Dry them well: Removing excess moisture helps them brown nicely.

  • Don’t overcrowd the pan:This allows the slices to fry evenly and crisp up.

  • Customize the seasoning:Feel free to add garlic powder, Italian herbs, or chili flakes for a kick.

Final Thoughts:

Simple, quick, and bursting with flavor, this Crispy Pan-Fried Zucchini with Cheesy Toppingis a must-try if you’re looking for an easy way to enjoy fresh zucchini. The combination of crispy edges, tender centers, and melty cheese is hard to resist — and you won’t believe how fast it disappears from the plate!

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