Looking for a quick and flavorful way to enjoy fresh zucchini? This Crispy Pan-Fried Zucchini with Cheesy Toppingis an easy, delicious recipe that delivers crispy edges, a tender center, and a cheesy finish — all in under 20 minutes. Whether served as a snack, appetizer, or side dish, these zucchini rounds are a simple way to elevate everyday ingredients into something special.
Why You’ll Love This Recipe:
This dish is everything we love about quick comfort food. It’s simple, satisfying, and made with ingredients you probably already have at home. The zucchini slices are pan-fried to golden perfection and then topped with a melty layer of mozzarella and Parmesan cheese for that extra touch of richness. It’s a recipe that’s versatile enough for family dinners, potlucks, or casual get-togethers.
Ingredients:
To make this recipe, you’ll need:
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2 medium zucchini, sliced into 1/4-inch rounds
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2 tablespoons olive oil
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Salt and pepper, to taste
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1/2 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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1 tablespoon chopped fresh parsley (for garnish)
Instructions:
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Prepare the Zucchini:
Wash the zucchini thoroughly and cut them into 1/4-inch thick slices. Pat them dry with paper towels to help them crisp up during cooking. -
Season:
Lightly sprinkle both sides of the zucchini slices with salt and pepper. -
Pan-Fry the Zucchini:
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, arrange the zucchini slices in a single layer, working in batches if needed. Fry each slice for about 2–3 minutes per side, or until they’re golden brown and slightly crispy on the edges. -
Add the Cheese:
Lower the heat to low. Sprinkle the shredded mozzarella and grated Parmesan over the zucchini slices in the pan. Cover with a lid and let the cheese melt, about 1–2 minutes. -
Serve:
Transfer the cheesy zucchini rounds to a serving dish and garnish with chopped fresh parsley. Serve immediately while warm and melty.
Serving Ideas:
These cheesy zucchini rounds make a great appetizer, snack, or side dish. They pair wonderfully with grilled meats, pasta dishes, or a fresh salad. You can even serve them with a marinara dip for a tasty appetizer.
Tips for Perfect Zucchini:
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Dry them well: Removing excess moisture helps them brown nicely.
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Don’t overcrowd the pan:This allows the slices to fry evenly and crisp up.
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Customize the seasoning:Feel free to add garlic powder, Italian herbs, or chili flakes for a kick.
Final Thoughts:
Simple, quick, and bursting with flavor, this Crispy Pan-Fried Zucchini with Cheesy Toppingis a must-try if you’re looking for an easy way to enjoy fresh zucchini. The combination of crispy edges, tender centers, and melty cheese is hard to resist — and you won’t believe how fast it disappears from the plate!