Cheesy Beef Stuffed Potatoes: The Ultimate Comfort Food

If you’re craving a meal that’s hearty, satisfying, and packed with bold, cheesy flavor, look no further than these Cheesy Beef Stuffed Potatoes. Imagine a perfectly baked potato, its fluffy interior scooped out and mixed with melty cheese, savory ground beef, and flavorful seasonings — then stuffed back in and baked to golden perfection.

It’s everything you want in comfort food: easy, budget-friendly, family-approved, and endlessly customizable. Whether you’re making a weeknight dinner, feeding a crowd, or using up leftovers, this recipe is your go-to.

Ingredients & Why They Matter

For the Potatoes:

4 large russet potatoes – The best type for baking due to their fluffy, starchy interiors.
1 tablespoon olive oil – Helps the skins crisp up beautifully in the oven.
Salt – Enhances the natural flavor of the potato.

For the Filling:

1 lb ground beef – A protein-packed, flavorful base. Use lean (85/15 or 90/10) to prevent excess grease.
½ cup onion (diced) – Adds sweetness and depth to the beef.
2 cloves garlic (minced) – Brings savory intensity.
½ teaspoon paprika – Adds smoky warmth.
Salt and pepper to taste – Essential for seasoning.

For the Cheesy Goodness:

1 cup shredded cheddar cheese – Melts perfectly for a gooey, satisfying bite.
¼ cup sour cream – Adds creaminess and tang to the filling.
2 tablespoons milk or cream – Helps loosen the mixture for a smoother texture.
2 tablespoons chopped green onions or parsley – Freshness and color to finish.

Step-by-Step Instructions

1. Bake the Potatoes

Preheat oven to 400°F (200°C).
Scrub the potatoes clean, pat dry, and rub with olive oil and salt.
Place directly on the oven rack or a baking sheet. Bake for 45–60 minutes, or until fork-tender.

📝 Pro Tip: You can also microwave the potatoes for 10–12 minutes, turning halfway through, for a quicker option.

2. Cook the Beef Filling

While potatoes bake, heat a skillet over medium-high heat. Add the ground beef and onion.
Cook until beef is browned and onion is soft (about 7–9 minutes). Drain any excess grease.
Stir in garlic, paprika, salt, and pepper. Cook for another 1–2 minutes. Remove from heat.

3. Prepare the Filling

Once the potatoes are done, cool slightly and slice them in half lengthwise.
Scoop out the inside of each potato, leaving a thin shell. Place scooped-out potato in a bowl.
Mash the potato with sour cream, milk, and half the cheddar cheese.
Add the cooked beef mixture and mix until combined.

4. Stuff and Bake

Spoon the filling back into each potato shell.
Sprinkle remaining cheddar cheeseover the top.
Place on a baking sheet and bake at 375°F (190°C) for 15–20 minutes, or until cheese is melted and bubbly.

Why You’ll Love These Cheesy Beef Stuffed Potatoes

Comforting and filling – A full meal in one edible vessel.
Great for meal prep – Make ahead and reheat beautifully.
Customizable – Add jalapeños, mushrooms, or switch up the cheese.
Kid-friendly and adult-approved – Simple flavors with maximum satisfaction.
Budget-conscious – Uses everyday pantry and fridge staples.

Expert Tips

Use russet potatoes for fluffiness or sweet potatoes for a flavor twist.
Want it spicier? Add chipotle powder, chili flakes, or diced jalapeños.
For a Tex-Mex version, mix in black beans, corn, or taco seasoning.
Make it vegetarian by replacing beef with lentils or sautéed mushrooms.
Freeze unbaked stuffed potatoes individually — great for future quick dinners.

Serving Suggestions

Pair with a crisp green salad, roasted broccoli, or garlic bread.
Drizzle with hot sauce, BBQ sauce, or a dollop of guacamole.
Serve with a side of sour cream, ranch dip, or creamy chipotle sauce for dipping.

Final Thoughts: Easy, Cheesy, and So Satisfying

These Cheesy Beef Stuffed Potatoes are the ultimate in cozy, craveable dinners. They’re easy enough for a weeknight meal, impressive enough for company, and endlessly adaptable to your taste. Whether you’re making them for your family, meal prepping for the week, or just want a hearty dinner that hits all the right notes — this is the recipe you’ll come back to again and again.

📌 Save, pin, or print this recipe — and get ready for the compliments. One bite, and you’ll see why this cheesy beef combo never goes out of style.