Red Velvet Cake Recipe

Red Velvet Cake Recipe for Beginners

How to Bake a Perfect Red Velvet Cake at Home

Baking Instructions

Step 1: Prepare the Baking Pans

Preheat your oven to 330°F (165°C).

Grease and line two 8-inch (20 cm) cake pans with parchment paper.

Step 2: Make the Cake Batter

In a large bowl, whisk together:

• Flour
• Baking soda
• Baking powder
• Salt
• Cocoa powder
• Sugar

In a separate bowl, whisk together:

• Eggs
• Oil
• Milk
• Vinegar
• Vanilla extract
• Red food coloring

Mix until smooth.

Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

Step 3: Add Hot Milk & Butter

In a small saucepan, heat the milk until hot (but not boiling).

Remove from heat and stir in the melted butter.

Slowly pour the hot milk mixture into the batter in two parts, stirring gently until well combined.

Step 4: Bake the Cake

Divide the batter evenly between the prepared pans.

Bake at 330°F (165°C) for 35–40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For cupcakes: Bake at the same temperature for 15–20 minutes.

Cream Cheese Frosting

Ingredients:

• 225g (2 sticks) softened butter (use 450g for a stiffer frosting)
• 500g (4 cups) powdered sugar
• ¼ tsp salt
• 450g (16 oz / 2 blocks) cold cream cheese
• 1–2 tsp vanilla extract (optional)

Instructions:

1. In a large bowl, beat the butter, powdered sugar, and salt on medium-high speed for about 5 minutes, until light and fluffy.
2. Add the cold cream cheese and beat on high speed until smooth.
3. Add vanilla extract, if using, and mix until fully incorporated.

Assembling the Cake

1. Spread a thin layer of frosting over one cake layer.
2. Place the second layer on top and apply a crumb coat (a thin layer of frosting to trap crumbs).
3. Chill the cake briefly.
4. Apply the final layer of frosting evenly.
5. Decorate as desired.

Storage & Tips

• Store in the fridge for up to 5 days. Let it sit at room temperature before serving for the best texture.
• This recipe can be used for cupcakes or a sheet cake—just adjust the baking time.
• For a vibrant red color, use gel food coloring instead of liquid.