Blooming Onion Sauce (Outback Copycat)

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika (optional, for a smoky flavor)
• 1/4 teaspoon cayenne pepper (optional, for a bit of spice)
• 1 tablespoon horseradish (for a tangy kick)
• 1 teaspoon lemon juice (for brightness)

Instructions

1. In a bowl, combine the mayonnaise, ketchup, Dijon mustard, garlic powder, onion powder, smoked paprika, cayenne pepper, horseradish, and lemon juice.
2. Whisk everything together until smooth and well blended.
3. Taste and adjust seasoning to your preference (add more cayenne for heat or horseradish for a stronger kick).
4. Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld.
5. Serve with a crispy, blooming onion for dipping or alongside other fried appetizers.

Enjoy your homemade version of the classic Outback sauce!