Ingredients You’ll Need
To make approximately 4–6 servings, gather the following ingredients:
- 3 medium potatoes, peeled and grated (about 450g or 1 lb)
- 1 cup corn kernels (fresh, frozen, or canned)
- 100g (1 cup) shredded cheddar cheese
- 1 small onion, finely chopped
- 2 large eggs
- 1 tablespoon all-purpose flour
- Salt and black pepper, to taste
- Vegetable oil, for frying
Preparation Steps
- Prepare the Potatoes: Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much moisture as possible. This step is crucial for achieving crispy fritters.
- Mix the Ingredients: In a large mixing bowl, combine the grated potatoes, corn kernels, shredded cheddar cheese, chopped onion, eggs, flour, salt, and pepper. Mix until all ingredients are well incorporated.
Cooking Instructions
Heat the Oil: Pour vegetable oil into a skillet to a depth of about 1/4 inch. Heat over medium heat until the oil is hot but not smoking.
Form the Fritters: Using a spoon, scoop about 2 tablespoons of the mixture and gently flatten it into a patty shape.
Fry the Fritters: Carefully place the patties into the hot oil. Fry each side for about 2–3 minutes or until golden brown and crispy.
Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
Top Tips for Perfecting Crispy Cheddar Corn Potato Fritters
Achieving the perfect crispy fritter can be tricky, but with these tips, you’ll be able to get it just right every time:
Dry the Potatoes Well
The key to crispy fritters is removing excess moisture from the potatoes. After grating the potatoes, place them in a clean kitchen towel and squeeze out as much liquid as possible. This ensures the fritters don’t become soggy during frying.
Use the Right Oil
Frying in the right type of oil is crucial for achieving crispiness. Use an oil with a high smoke point, like vegetable oil, canola oil, or peanut oil. This allows you to fry the fritters at a higher temperature, resulting in a golden-brown crust.
Maintain the Right Oil Temperature
Ensure the oil is hot enough before adding the fritters. If the oil is too cold, the fritters will absorb too much oil and become greasy. A temperature of around 350°F (175°C) is ideal for frying.