Cheesy Mashed Potato Muffins are a delightful twist on classic mashed potatoes, perfect as a snack, appetizer, or side dish.
These savory muffins are crispy on the outside, soft and fluffy on the inside, and loaded with cheesy goodness.
They’re an excellent way to repurpose leftover mashed potatoes or create a comforting dish from scratch.
Simple to prepare and customizable with your favorite mix-ins, these muffins are sure to be a hit at any table.
Ingredients
– 3 cups chilled mashed potatoes
– 1 large egg
– 1 cup shredded cheddar cheese
– 1/4 cup chopped chives
– 1/4 cup all-purpose flour
– 1/2 teaspoon garlic powder
Salt and pepper to taste
– 1/2 cup grated Parmesan cheese, for rolling
– Cooking spray or butter for greasing
Directions
1. Preheat your oven to 400 degrees F (200 degrees C) and grease a mini muffin pan with cooking spray or butter.
2. In a large bowl, mix together the chilled mashed potatoes, egg, shredded cheddar, chives, flour, garlic powder, salt, and pepper until well combined.
3. Roll the mixture into 1-inch balls, then roll each ball in grated Parmesan cheese to coat.
4. Place the coated potato balls into the cavities of the prepared muffin pan, gently pressing down to form a puff shape.
5. Bake for 15-20 minutes, or until the puffs are golden brown and crisp on the outside.
6. Let them cool for a few minutes before removing them from the pan. Serve warm and enjoy watching them disappear!
Variations & Tips
– Feel free to mix in other ingredients for an added twist—think cooked and crumbled bacon, diced jalapeños for a kick, or swap out cheddar for your favorite cheese blend.