If you love the rich, nutty flavors of pecan pie but want a dessert that’s easier to make and serve, this Pecan Pie Lasagna is here to save the day! Layers of crunchy graham crackers, creamy cheesecake filling, and a gooey pecan pie topping come together to create a dessert that’s as impressive as it is delicious. Perfect for holidays, potlucks, or just because, this no-bake treat is sure to become a new favorite. Let’s dive into the recipe!
Why You’ll Love This Pecan Pie Lasagna
- No-Bake Wonder: No oven required—just layer, chill, and enjoy!
- All the Flavor: Combines the best parts of pecan pie and cheesecake in one dessert.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Crowd-Pleasing: A hit at parties, holidays, and family gatherings.
Ingredients You’ll Need
Here’s what you’ll need to make this decadent dessert:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
For the Cheesecake Layer:
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream (whipped to stiff peaks)
For the Pecan Pie Layer:
- 1 cup chopped pecans
- 1/2 cup brown sugar (packed)
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Optional Toppings:
- Whipped cream
- Pecan halves
- Caramel drizzle
Step-by-Step Instructions
Step 1: Make the Crust
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer. Refrigerate while you prepare the other layers.
Step 2: Make the Cheesecake Layer
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well combined. Spread the cheesecake mixture evenly over the graham cracker crust.
Step 3: Make the Pecan Pie Layer
In a small saucepan, combine the chopped pecans, brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil. Remove from heat and stir in the vanilla extract. Let the mixture cool slightly, then pour it over the cheesecake layer, spreading it evenly.
Step 4: Chill and Set
Refrigerate the dessert for at least 4 hours, or until set.
Step 5: Add Toppings (Optional)
Before serving, top with whipped cream, pecan halves, and a drizzle of caramel sauce for extra indulgence.
Step 6: Serve and Enjoy
Slice into squares and serve chilled. Enjoy the layers of creamy, crunchy, and gooey goodness!
Tips for the Perfect Pecan Pie Lasagna
- Use Room Temperature Cream Cheese: This ensures a smooth and lump-free cheesecake layer.
- Toast the Pecans: Toasting the pecans before adding them to the topping enhances their flavor.
- Chill Thoroughly: Let the dessert set completely in the refrigerator for the best texture.
- Customize the Crust: Use chocolate graham crackers or crushed cookies for a different twist.
Serving Suggestions
- Holiday Dessert: Serve at Thanksgiving, Christmas, or Easter for a festive treat.
- Potluck Favorite: Bring this dessert to your next potluck and watch it disappear.
- Dessert Bar: Include it on a dessert table with other sweet treats.
- Gift Idea: Package individual slices in decorative boxes for a thoughtful homemade gift.