Pineapple Cream Cheese Pie Recipe

Ingredients

For the Crust

• 1 ½ cups (150g) graham cracker crumbs(or digestive biscuits, crushed)
• ¼ cup (50g) granulated sugar
• ½ cup (115g) melted butter

For the Cream Cheese Filling

• 8 oz (225g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream (whipped)
• 1 tablespoon lemon juice

For the Pineapple Topping

• 1 can (20 oz / 565g) crushed pineapple, drained
• ½ cup (100g) granulated sugar
• 1 tablespoon cornstarch
• ½ teaspoon vanilla extract

🔥 Step-by-Step Instructions

Step 1: Make the Graham Cracker Crust

1. Crush the graham crackers (or digestive biscuits) into fine crumbs using a food processor or by placing them in a ziplock bag and rolling them with a rolling pin.
2. In a mixing bowl, combine the crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Press the mixture into a 9-inch pie dish, ensuring the bottom and sides are evenly covered.
4. Chill in the refrigerator for at least 15 minutes to firm up while you prepare the filling.
   

   Step 2: Prepare the Cream Cheese Filling

   1. In a large bowl, beat the softened cream cheese and sugar using an electric mixer until smooth and creamy.
   2. Add the vanilla extract and lemon juice, then mix until well combined.
   3. In a separate bowl, whip the heavy creamuntil it forms stiff peaks.
   4. Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate it.
   5. Spread the cream cheese mixture evenlyover the chilled crust. Smooth the top with a spatula.
   6. Refrigerate for 1 hour to allow it to set while you prepare the pineapple topping.

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   Step 3: Make the Pineapple Topping

   1. In a saucepan, combine the drained crushed pineapple, sugar, and cornstarch.
   2. Cook over medium heat, stirring continuously until the mixture thickens (about 5 minutes).
   3. Remove from heat and stir in vanilla extract.
   4. Let the topping cool to room temperaturebefore spreading it over the cream cheese layer.

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   Step 4: Assemble & Chill

   1. Once the pineapple topping has cooled, spread it evenly over the cream cheese layer.
   2. Cover the pie with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).

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   🍽️ Serving & Storage

   • Slice and serve chilled for a refreshing treat!
   • Store leftovers in the refrigerator for up to 3 days.
   • For a frozen version, freeze the pie (without the topping) for up to a month. Thaw in the fridge before adding the pineapple topping and serving.

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   🎉 Final Thoughts

   This Pineapple Cream Cheese Pie is a perfect dessert for any occasion—whether it’s a summer BBQ, holiday feast, or just a sweet treat to enjoy at home. The creamy, tangy filling combined with the tropical pineapple topping makes every bite irresistible!

   Try this recipe and let us know how it turns out! 🍍