Cherry Bars

Irresistible Cherry Bars for a Crowd: A Sweet Delight to Satisfy Your Cravings πŸ’πŸ°

Indulge your taste buds in the divine symphony of flavors with our Cherry Bars for a Crowd recipe. This delightful treat strikes the perfect balance between the sweet and tart notes of juicy cherries, enveloped in a buttery, crumbly crust. Ideal for entertaining guests or satisfying your sweet tooth cravings, these bars are not only delicious but also visually stunning – a vibrant burst of red cherries set against a golden backdrop.

Prepare to embark on a culinary journey with this easy-to-follow recipe that guarantees to make you the star of any gathering. Whether you’re a seasoned baker or just starting, these Cherry Bars will have everyone asking for seconds. 🌟

Ingredients:

  • 2 cups all-purpose flour 🍚
  • 1 cup unsalted butter, softened 🧈
  • 1/2 cup granulated sugar 🍬
  • 1/4 teaspoon salt πŸ§‚
  • 1 teaspoon vanilla extract 🌿
  • 2 cups fresh or frozen cherries, pitted and halved πŸ’
  • 1 cup granulated sugar (for cherry filling) 🍬
  • 2 tablespoons cornstarch 🌽
  • 1/4 cup lemon juice πŸ‹
  • Powdered sugar for dusting (optional) ☁️

Price Breakdown:

  • All-purpose flour: $1.50
  • Unsalted butter: $2.99
  • Granulated sugar: $1.00
  • Salt: $0.50
  • Vanilla extract: $3.99
  • Cherries: $5.99
  • Cornstarch: $1.99
  • Lemon juice: $0.75
  • Powdered sugar: $2.50

Instructions:

  1. Preheat your oven to 350Β°F (175Β°C) and grease a 9Γ—13-inch baking pan.
  2. In a large bowl, combine the flour, softened butter, granulated sugar, salt, and vanilla extract. Mix until a crumbly dough forms.
  3. Press two-thirds of the dough into the bottom of the prepared pan to create the crust.
  4. In a separate bowl, mix together cherries, sugar, cornstarch, and lemon juice. Spread the cherry mixture evenly over the crust.
  5. Crumble the remaining dough over the cherry layer, creating a crumbly topping.
  6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
  7. Allow the Cherry Bars to cool completely before cutting them into squares.
  8. Optional: Dust with powdered sugar for a finishing touch.

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