Potato Pancakes with Savory Beef and Cheese

Ingredients

For the Pancakes:

• 4 medium-sized potatoes, peeled and grated
• 2 large eggs
• 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

For the Filling:

• 1 pound ground beef
• 1 small onion, finely chopped
• • 2 cloves garlic, minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella or cheddar cheese

  Additional:

  • • Vegetable oil, for frying
  • Chopped fresh parsley (optional, for garnish)

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  Instructions

  1. Prepare the Pancakes:
     • Grate the potatoes and squeeze out excess liquid using a clean kitchen towel or cheesecloth.
     • In a bowl, combine the grated potatoes, eggs, flour, garlic powder, salt, and pepper. Mix well.
  2. Cook the Filling:
     • • Heat a skillet over medium heat and cook the ground beef until browned. Add onion and garlic, cooking until softened.
     • Season with paprika, cumin, salt, and pepper. Remove from heat and let cool slightly.
  3. Assemble:
     • Take a handful of the potato mixture and flatten it into a thin pancake shape. Add a spoonful of the beef filling and a sprinkle of shredded cheese on top. Cover with another layer of the potato mixture and seal the edges.
  4. Cook the Pancakes:
     • Heat oil in a skillet over medium heat. Carefully place the filled pancakes into the pan and cook until golden brown on each side, about 3-4 minutes per side.
  5. Serve:
     • Garnish with parsley, if desired, and serve hot.