Homemade Krispy Kreme Doughnuts

Ingredients Quantity

`

 

 

 

For the Doughnuts:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup warm water (105–115°F)
• 3/4 cup whole milk (warmed)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter (melted)
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt

 

 

 

 

For the Glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

 

 

 

 

 

 

Optional Additions

• Chocolate Glaze: Replace some milk in the glaze with melted chocolate.
• Sprinkles: Add colorful sprinkles for a fun twist.
• Cinnamon Sugar Coating: Toss the doughnuts in a mixture of cinnamon and sugar instead of glazing.
• Filled Doughnuts: Add jelly, custard, or cream filling using a piping bag.

 

 

 

 

 

Tips for Success

1. Perfect Dough Texture: Ensure the dough is soft and slightly sticky but manageable. Add flour gradually.
2. Proper Yeast Activation: Use warm (not hot) water to activate the yeast. If it doesn’t foam, the yeast may be inactive.
3. Temperature Control: Maintain oil temperature at 350°F for even frying. Use a thermometer to avoid overheating.
4. Glazing Timing: Dip doughnuts in glaze while they’re warm for the best coating.
5. Proofing: Let the dough rise until doubled in size to ensure light, airy doughnuts.

 

 

 

 

 

 

Instructions

1. Prepare the Dough:
   • In a small bowl, dissolve yeast in warm water and let it sit until foamy (5–10 minutes).
   • In a large mixing bowl, combine warm milk, sugar, melted butter, egg, egg yolk, and vanilla. Mix well.
   • Add 2 cups of flour and salt. Mix until a dough forms. Gradually add the remaining flour, kneading until smooth (about 5 minutes).
   • Cover the dough and let it rise in a warm place for 1–2 hours, or until doubled in size.
2. Shape the Doughnuts:
   • Roll out the dough to 1/2-inch thickness on a floured surface. Use a doughnut cutter or two round cutters to form rings.
   • Place the doughnuts on a parchment-lined tray, cover, and let them rise for another 30–45 minutes.
3. Fry the Doughnuts:
   • Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
   • Fry doughnuts in small batches, about 1–2 minutes per side, until golden brown.
   • Remove and drain on paper towels.
4. Prepare the Glaze:
   • Whisk together powdered sugar, milk, and vanilla in a bowl until smooth.
5. Glaze the Doughnuts:
   • While warm, dip each doughnut into the glaze, ensuring an even coating. Place on a wire rack to set.