Here’s a simple and delicious recipe for Cheesy Broccoli and Cauliflower Gratin:
Ingredients
•1 head of broccoli (cut into small florets)
•1 head of cauliflower (cut into small florets)
•2 tablespoons butter
•2 tablespoons all-purpose flour
•1 ½ cups milk (whole milk or 2%)
•1 teaspoon garlic powder
•½ teaspoon Dijon mustard
•1 cup shredded cheddar cheese
•½ cup grated Parmesan cheese
•½ cup breadcrumbs (panko or regular)
•Salt and pepper to taste
•1 tablespoon olive oil (optional, for breadcrumbs)
Instructions
1.Preheat the oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2.Blanch the vegetables
•Bring a large pot of salted water to a boil.
•Add the broccoli and cauliflower florets, cooking for 2-3 minutes until slightly tender.
•Drain and rinse under cold water to stop the cooking process. Set aside.
3.Make the cheese sauce
•In a medium saucepan, melt butter over medium heat.
•Whisk in the flour and cook for 1-2 minutes to form a roux.
•Gradually whisk in the milk, stirring constantly until thickened (about 3-4 minutes).
•Stir in garlic powder, Dijon mustard, and cheddar cheese. Mix until the cheese is fully melted and smooth. Season with salt and pepper to taste.
4.Assemble the gratin
•Arrange the broccoli and cauliflower evenly in the prepared baking dish.
•Pour the cheese sauce over the vegetables, ensuring they’re well coated.
5.Add the topping
•In a small bowl, combine breadcrumbs, Parmesan cheese, and olive oil (if using). Sprinkle the mixture evenly over the gratin.
6.Bake
•Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.
7.Serve
Let the gratin cool for a few minutes before serving. Enjoy it as a side dish or a main course!
Would you like tips for variations or substitutions?