Here’s an Authentic Italian Muffuletta Sandwich recipe—a bold and savory New Orleans classic with Italian roots!
Ingredients
For the Olive Salad:
• ½ cup green olives, chopped
• ½ cup black olives, chopped
• ¼ cup roasted red peppers, chopped
• 2 tablespoons capers, drained
• 2 tablespoons pickled giardiniera, chopped (optional)
• ¼ cup red onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
For the Sandwich:
• 1 large round Italian or Sicilian loaf (about 8 inches in diameter)
• ¼ lb Genoa salami
• ¼ lb mortadella
• ¼ lb capicola (or ham)
• ¼ lb provolone cheese
• ¼ lb mozzarella cheese
• 2 tablespoons olive oil
Instructions
. Make the Olive Salad (Best if Made Ahead)
.In a bowl, mix together green and black olives, roasted red peppers, capers, giardiniera, red onion, garlic, olive oil, vinegar, oregano, and black pepper.
. Cover and refrigerate for at least 2 hours (preferably overnight) to let the flavors blend.
. Prepare the Bread:
. Cut the Italian loaf in half horizontally and remove some of the bread from the inside to create room for the fillings.
. Brush both cut sides with olive oil.
. Assemble the Sandwich:
. Spread a generous layer of olive salad on the bottom half of the bread.
. Layer salami, mortadella, capicola, provolone, and mozzarella on top.
. Add another layer of olive salad on top of the meats and cheeses.
. Place the top half of the bread back on and press down gently.
. Wrap and Rest (Key Step!):
. Wrap the sandwich tightly in plastic wrap and let it sit for at least 30 minutes to 1 hour before slicing. This helps the flavors meld.
. Serve:
. Cut into wedges and serve at room temperature.
Serving Suggestions:
• Enjoy with a side of chips or a fresh green salad.
• Pairs perfectly with a cold Italian soda or a glass of red wine.